Beef and Turkey Meatloaf With Goat Cheese
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Bacon and cheese is probably ane of the all-time combinations, wouldn't you lot agree? I apply some form of this combo for so many of my recipes! Today, I'm sharing the best meatloaf I've ever made: Bacon & Goat Cheese Blimp Turkey Meatloaf.
Caprine animal cheese is something I merely don't use enough of! It'south one of my favorite cheeses (up there with blue cheese for sure). I particularly beloved how it tastes warm, so I knew information technology would be the perfect thing to stuff this meatloaf with.
This dinner recipe is and so quick to throw together. Meatloaf does take to melt for awhile, you volition want to programme alee for that. But after about 15 minutes of prep work you'll accept information technology in the oven.
What type of meat to use for meatloaf?
I endeavour to use ground turkey when I can, since it'southward bacteria than basis beef. I actually prefer it for meatloaf. If you would rather use beef, feel costless to practice that instead. This recipe works great with ground beef if you adopt that.
Can you lot brand meatloaf without breadcrumbs?
I like to make my meatloaf without breadcrumbs so information technology'southward lower in carbs, plus it'due south gluten free that way! It doesn't change the gustatory modality too much for me and the egg helps to agree the meat together. If y'all adopt to add together breadcrumbs, add up to 1 cup when you mix up the meat.
How to Brand Stuffed Meatloaf
To brand stuffed meatloaf, first mix up the meat. I used ground turkey and mixed in eggs, chopped onions, tomato plant sauce, crumbled bacon and spices. I like to use my KitchenAid Mixer to brand this step super easy!
Next, spread a piece of cling wrap on the counter and spread your turkey mixture into a rectangle. Place the goat cheese in the center and employ the cling wrap to assistance you roll upwards the meatloaf and transfer to a loaf pan. Summit with a little more love apple sauce for the finishing touch.
All that's left to exercise is bake! While the meatloaf is in the oven, you accept time to focus on side dishes or do something else!
If you are looking for more than stuffed meatloaf inspiration, I loved these eight ideas from Parade.com!
Substitutions for this recipe
What to change something up for dietary reasons or because you don't have the ingredient in the house? Here are some tips for making substitutions for this stuffed meatloaf recipe. This recipe is gluten free because it'due south made without the typical breadcrumbs. Also most people who are dairy costless tin tolerate goats cheese so this recipe is considered dairy free.
Meat: I mentioned this earlier, but this recipe can be made with footing beef instead of ground turkey if you prefer. You tin substitute turkey bacon for the regular salary if y'all would like.
Cheese: I love the texture and flavor that goat cheese adds to this recipe just you can mix it upward if y'all adopt! I take fabricated this recipe with a couple different cheeses, such as fresh mozzarella or shredded asiago cheese. Both are delicious!
This post was originally published on A Savory Feast on March 23, 2015. The photos and mail service accept been updated just the recipe remains the same.
Did you try this recipe? If y'all enjoyed information technology be sure to leave a review! You tin share on social media using #asavoryfeast or tagging @asavoryfeast. For more recipes, exist sure to follow me on Pinterest, Instagram and Facebook.
Ingredients
- 2 pounds footing turkey
- 2 eggs
- ane large yellow onion, diced
- 1 tablespoon minced garlic
- 4 slices of bacon, cooked
- Salt, pepper, oregano, onion pulverisation and garlic powder to taste
- one 8 oz can tomato sauce
- 3-iv oz goat cheese
Instructions
- Preheat oven to 425 F. Grease a loaf pan.
- Place the turkey in a bowl and scissure the eggs into the bowl. Add together the onion, bacon and garlic and mix well.
- Add the seasonings (I used a few dashes of each). Pour in near 1/2 of the tin can of tomato sauce and mix well.
- Lay a piece of plastic wrap on the counter and scroll your meat out onto it. Shape into a rectangle.
- Spread the goat cheese out in a line in the heart of the rectangle.
- Utilise the plastic wrap to scroll upward the rectangle and transfer it to the loaf pan. Cascade the remaining tomato sauce on top and sprinkle with a picayune extra oregano.
- Broil for 50-hr or until cooked thoroughly.
Nutrition Information:
Yield: 6 Serving Size: 1
Corporeality Per Serving: Calories: 620 Total Fat: 43g Saturated Fat: 17g Trans Fatty: 0g Unsaturated Fat: 22g Cholesterol: 256mg Sodium: 380mg Carbohydrates: 5g Fiber: 1g Saccharide: 2g Protein: 54g
Have you e'er made stuffed meatloaf? What did you apply for the filling?
Source: https://www.asavoryfeast.com/bacon-goat-cheese-stuffed-turkey-meatloaf/
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